Jocelyne Kolb, The Ambiguity of Taste. Freedom and Food in European Romanticism. Ann Arbor 1995 : [Rezension]
Furst, Lilian R.
Erschienen in: Arcadia : international journal of literary culture. - 31 (1996), Seite 301-302
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Jocelyne Kolb, The Ambiguity of Taste. Freedom and Food in European Romanticism. Ann Arbor 1995
/ Lilian R. Furst